Southern Sweet Potato Bread with Pecans You Have To Try

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Monday, November 6, 2017

Southern Sweet Potato Bread with Pecans

"A aromatic southern fashion short bread. Perfect for the vacations."

Ingredients :

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon floor nutmeg
half of teaspoon floor cinnamon
1 cup white sugar
2 eggs, overwhelmed
half cup vegetable oil
2 tablespoons milk
1 cup cooked and mashed sweet potatoes
1 cup chopped pecans
half of cup golden raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 tiers F ( a hundred sixty five levels C ). Grease an 8x4 inch loaf pan.
In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix till nicely combined. Finally, stir within the mashed candy potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
Bake for 70 minutes, or until a toothpick inserted comes out easy. Allow bread to chill inside the pan as a minimum 15 minutes earlier than disposing of. For first-rate flavor, store in a single day before serving.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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