Cinnamon Popcorn I Best Dishes

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Thursday, November 2, 2017

Cinnamon Popcorn I

"Crunchy, crimson and barely candy."

Ingredients :

1/2 cup white corn syrup
1 cup margarine
1 teaspoon salt
1 drop crimson meals coloring
1 teaspoon cinnamon oil
1 teaspoon baking soda
eight quarts popped popcorn

Instructions :

Prep : 30M	Cook : 64M	Ready in : 1H30M

Preheat oven to two hundred tiers F (93 degrees C).
In a medium saucepan over medium heat, integrate corn syrup, margarine and salt. Heat to 242 to 248 stages F (116 to 120 ranges C), or till a small amount of syrup dropped into bloodless water paperwork a firm but pliable ball. Remove from warmth and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring each 15 minutes.

Notes :

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