Cheesy Spinach Casserole The Best Recipes

Wednesday, November 1, 2017

Cheesy Spinach Casserole

"A terrific dish for parties or for home. This dish has a sturdy spinach and Monterey Jack cheese flavor, with a touch of artichoke and onion."

Ingredients :

6 oz raw spaghetti
1 egg
1/4 cup milk
1/2 cup bitter cream
1 (10 ounce) bundle frozen chopped spinach, thawed
half (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) bundle shredded Monterey Jack cheese
four tablespoons grated Parmesan cheese, divided
1 teaspoon dried minced onion
salt and pepper to flavor
paprika to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Bring a huge pot of gently salted water to a boil. Cook spaghetti in boiling water for eight to 10 minutes, or till al dente; drain. Preheat oven to 350 degrees F (one hundred seventy five stages C).
In a 2 quart casserole dish, whisk together egg, milk, and bitter cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and final Parmesan cheese.
Cover, and bake in preheated oven for 15 mins. Remove cowl, and bake for any other 15 minutes. Let stand 2 minutes earlier than serving.

Notes :

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