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| Slow Cooker Barbeque |
"This is an old recipe my mother used to make for us kids. It is so true it nearly melts on your mouth! Serve on sub rolls."
Ingredients :
- 1 (three pound) boneless chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to flavor
- 1 (18 ounce) bottle fish fry sauce
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 9H10M |
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- Place roast into gradual cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbecue sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from gradual cooker, shred, and go back to sluggish cooker. Cook for 1 extra hour. Serve hot.
Notes :
- Try the use of a Reynolds® gradual cooker liner to your gradual cooker for easier cleanup.
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