Cherry Chicken Salad |
After dining at a cafe in Michigan approximately 10 years ago, I attempted duplicating this scrumptious twist on Chicken Salad at domestic. The cherries may be ordered on line nowadays, which makes it a lot less difficult for the ones folks living wherein cherries are not conveniently available. Regular milk can be substituted for buttermilk, if necessary.
Ingredients :
- 3 cooked, boneless hen breast halves, diced
- ⅓ cup dried cherries
- ⅓ cup diced celery
- ⅓ cup toasted, chopped pecans
- ⅓ cup low-fats mayonnaise
- 1 tablespoon buttermilk
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅓ cup cubed apples (non-compulsory)
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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