Stuffing without a Turkey The Best Recipes

Saturday, December 23, 2017

Stuffing without a Turkey

"A brilliant dish that combines save offered stuffing with olives, pickles and herbs to create a spectacular concoction sure come to be a Thanksgiving--or whenever--favourite. I use milk in region of water while getting ready the stuffing mix."

Ingredients :

2 (6 ounce) packages dry bread stuffing blend
1 half pounds lean ground pork
half of cup chopped onions
1/4 teaspoon chopped garlic
3 large potatoes, chopped
1 tablespoon vegetable oil
half of teaspoon floor black pepper
salt to flavor
2 (4 ounce) jars chopped pimento peppers
1/2 cup chopped black olives
1/four cup sweet pickles, finely chopped
1/4 cup dill pickles, diced

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 tiers F (175 levels C). Lightly grease a 9x13 inch baking dish.
Prepare the stuffing consistent with guidelines on package.
Over medium-low warmness in a large saucepan, place the ground pork, onions and garlic. Slowly cook and stir until the onions are smooth and the beef is frivolously brown. Drain and set apart.
Place potatoes in a big, deep skillet with oil. Slowly prepare dinner and stir 10 minutes, or till evenly brown and soft, however firm.
Mix the stuffing, ground pork combination, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles within the baking dish.
Return to the oven and bake 30 minutes. Serve hot.

Notes :

All recipes for this dish will help you get a new and positive cooking encounter on your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Stuffing without a Turkey recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!