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| Spicy Fish Soup |
"A delicious fish soup that's low in fats! Having grown up at the Texas/Mexico border, I like foods spicy, however you could modify the seasonings to taste. I also splash in a drop of warm pepper sauce in each bowl."
Ingredients :
- half onion, chopped
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 half cups chook broth
- 1 (four ounce) can canned green chile peppers, chopped
- 1 teaspoon ground cumin
- 1 1/2 cups canned peeled and diced tomatoes
- half cup chopped green bell pepper
- half cup shrimp
- half of pound cod fillets
- 3/four cup undeniable nonfat yogurt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Spray a huge saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about five minutes. Add the garlic and chili powder and saute for 2 more minutes.
- Then add the bird broth, chile peppers and cumin, stirring properly. Bring to a boil, lessen heat to low, cowl and simmer for 20 mins.
- Next, upload the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then lessen warmness to low, cowl and simmer for some other 5 minutes. Gradually stir within the yogurt until heated through.
Notes :
All recipes with this dish can help you get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food options. No matter the event, make it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Spicy Fish Soup recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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