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| Simple Baked Beans II |
"Has been defined as soul food."
Ingredients :
- half pound bacon, chopped
- 1 onion, finely chopped
- 2 (15 ounce) cans baked beans
- 1/4 cup brown sugar
- 1/four cup ketchup
- 1/four cup organized mustard
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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- Place bacon in a huge, deep skillet. Cook over medium high warmness till frivolously brown. Add the onion and saute till gentle. Drain extra oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, till bubbly.
Notes :
- Try the usage of a Reynolds® slow cooker liner for your gradual cooker for less complicated cleanup.
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