Tomato Chops I Best Family Recipes

Sunday, December 10, 2017

Tomato Chops I

"Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, put together these chops with a tomato based sauce and serve them with warm cooked pasta and clean sliced mushrooms."

Ingredients :

four beef chops
1 pinch garlic salt
1 tablespoon vegetable oil
1 onion, chopped
2 stalks chopped celery, with leaves
12 ounces tomato paste
1 (15 ounce) can tomato sauce
three cups water

Instructions :

Prep :	Cook : 4M	Ready in :

Season red meat chops with garlic salt to flavor. In a huge skillet, heat oil over medium high warmth. Add chops and brown in oil for about 4 to 6 minutes each aspect. Remove from skillet and set aside.
In the identical skillet, saute onion and celery until translucent. Add tomato paste and heat via, stirring, till liquid is effervescent. Add tomato sauce and warmth thru, stirring, until effervescent. Add water to thin sauce. Return chops to skillet, reduce heat to very low and allow simmer till meat could be very soft and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.

Notes :

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