Chocolate Butterscotch Squares |
"This recipe is so easy - simply mix and bake."
Ingredients :
- 1 half of cups graham cracker crumbs
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C). Line a 9x9 inch rectangular pan with aluminum foil and grease generously.
- In a medium bowl, blend together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts till nicely mixed. Press mixture into thoroughly greased nine inch rectangular pan.
- Bake at 350 degrees F (a hundred seventy five stages C) for 30-35 minutes. Cool for forty five minutes, put off from pan, peel off foil and cut into 1-half of inch squares.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it lightly, and make smooth-up less difficult.
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