Caramel Pecan Cookies The Best Recipes

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Tuesday, January 16, 2018

Caramel Pecan Cookies

"These are excellent, youngsters of every age love them!"

Ingredients :

1 cup butter or margarine, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/four cups all-purpose flour
three/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans, divided
1 tablespoon white sugar
5 rolls chocolate-covered caramel goodies

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H33M

In a huge bowl, cream together the butter, 1 cup white sugar, and brown sugar until easy. Beat inside the eggs one after the other, then stir within the vanilla. Combine the flour, cocoa, and baking soda; stir into the sugar aggregate till properly mixed. Stir in half cup of the pecans. Cover, and refrigerate dough for 1 hour, or until firm.
Preheat oven to 375 degrees F (a hundred ninety stages C). In a shallow bowl, integrate the last half of cup pecans and 1 tablespoon of sugar; set apart.
Press 1 tablespoon of cookie dough round each chocolate coated caramel, forming a ball. Dip one aspect of every ball into the pecan mixture; and vicinity pecan side up, 2 inches aside on ungreased baking sheets.
Bake for eight minutes in the preheated oven (the cookies will appearance tender). Cool at the pans for one minute before removing to wire racks to cool completely.

Notes :

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