Cranberry Waldorf with Yogurt You Have To Try

Sunday, January 14, 2018

Cranberry Waldorf with Yogurt

"This is a very low-fats, low-calorie salad. I make it all year lengthy, however it's miles mainly remarkable for Thanksgiving and Christmas. Just freeze a few luggage of cranberries to apply at a later date. I understand this can turn out to be a subculture to each person who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 1/2 cups chopped cranberries
1 cup chopped crimson apple
1 cup chopped celery
1 cup seedless inexperienced grapes, halved
1/3 cup raisins
1/4 cup chopped walnuts
2 tablespoons white sugar
1/four teaspoon floor cinnamon
1 (eight ounce) field vanilla yogurt

Instructions :

Prep :	Cook : 9M	Ready in :

Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a meals processor, and it really works high-quality). Toss to coat. Cover and sit back 2 hours.
Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, moist cranberry and roll in sugar.

Notes :

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