Corn Casserole II You Have To Try

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Saturday, January 13, 2018

Corn Casserole II

"This is an clean recipe which I love every time I make it. Good HOT or COLD!"

Ingredients :

1 (15 ounce) can cream-fashion corn
1 (eleven ounce) can complete niblet fashion corn
2 eggs
1 cup bitter cream
1 (8.5 ounce) bundle dry corn bread blend
half cup butter, melted
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease a 8 x12 inch casserole dish.
In a mixing bowl, integrate cream corn, niblet corn, eggs, bitter cream, muffin mix, and butter. Pour into prepared casserole dish.
Bake in a preheated oven for 30 minutes or until lightly brown.
Remove from the oven and sprinkle cheese over the pinnacle. Return to the oven for 15 mins or till the center is organization.

Notes :

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