Skyline Chili II The Best Recipes

Friday, January 12, 2018

Skyline Chili II

"Super spicy chili con carne! Serve over spaghetti or some other kind of pasta, crowned with shredded Colby cheese and extra chopped onions if desired. This comes out nearly black in coloration and is VERY HOT!"

Ingredients :

2 kilos lean ground pork
2 onions, minced
35 black peppercorns
6 bay leaves, beaten
four whole dried pink chile peppers, seeded and diced
1/four teaspoon crushed crimson pepper flakes
2 cloves garlic
1 (6 ounce) can tomato paste
three cups water
4 tablespoons chili powder
1 teaspoon ground cayenne pepper
2 1/2 tablespoons distilled white vinegar
1 half of teaspoons floor cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 cup shredded Colby cheese

Instructions :

Prep :	Cook : 4M	Ready in :

Brown ground red meat in skillet with onions. Drain fats.
Place the complete peppercorns, bay leaves, small purple peppers, and crushed crimson pepper in a spice bag.
In a huge pot integrate the garlic, tomato paste, water, chili powder, ground pink pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the floor red meat, onions and spice bag. Cook over low warmness for 3 to four hours.
When equipped to serve, don't forget to remove spice bag and complete garlic cloves.

Notes :

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