Thursday, March 8, 2018
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| Buckeye Balls II |
"These are chocolate-protected balls of peanut butter and confectioners' sugar."
Ingredients :
- 1 half of cups creamy peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- 6 oz semi-candy chocolate chips
- 2 tablespoons shortening
Instructions :
| Prep : 45M | Cook : 30M | Ready in : 1H25M |
|---|
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with arms to form a smooth stiff dough. Shape into balls the usage of 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
- Melt shortening and chocolate together in a metal bowl over a pan of gently simmering water. Stir occasionally until clean, and put off from heat.
- Remove balls from fridge. Insert a timber toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate facet down, and cast off toothpick. Repeat with ultimate balls. Refrigerate for 30 minutes to set.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make easy-up less difficult.
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Videos For Buckeye Balls II :
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