Sour Cream and Chive Rolls Popular Recipes

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Tuesday, March 13, 2018

Sour Cream and Chive Rolls

"Herb dinner rolls: these go with everything!"

Ingredients :

1 cup bitter cream
1 teaspoon salt
1/2 cup white sugar
half of cup butter, melted
2 (.25 ounce) packages energetic dry yeast
2 eggs, beaten
4 cups all-reason flour
1/4 cup chopped sparkling chives
half cup warm water (one hundred ten ranges F/forty five ranges C)

Instructions :

Prep : 1H	Cook : 48M	Ready in : P1D

In a small saucepan, heat sour cream until particularly warm. Add salt, sugar, and melted butter. Cool until lukewarm.
In a large bowl, dissolve yeast in warm water. Mix in bitter cream aggregate, eggs, flour, and chives. Cover, and refrigerate overnight.
Preheat oven to 375 tiers F (a hundred ninety stages C). Grease baking sheets or line them with parchment paper.
Divide dough into four components; form each piece into a ball. Cover dough rounds with plastic wrap whilst not working with them.
Roll a ball into a 10-inch circle. Let dough relaxation while you roll out every other circle. Cut first circle into 12 skinny pie-formed portions. Starting at the huge end, roll up every triangle, ending with the factor. Curl the edges in closer to the factor. Place factor-side down on organized baking sheets. Repeat with remaining dough. Allow crescent rolls to upward thrust until doubled in length, approximately half-hour.
Bake in preheated oven till golden brown, 12 to 15 mins.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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