Amish Custard Cottage Cheese Pie Good Recipes

Sunday, April 8, 2018

Amish Custard Cottage Cheese Pie

"A custard pie made greater pleasant with the addition of cottage cheese. It may be made in a pastry or graham cracker crust."

Ingredients :

1 (sixteen ounce) bundle small curd cottage cheese
1 cup white sugar
3 tablespoons all-cause flour
1 teaspoon clean lemon juice
1 pinch salt
three egg yolks
three egg whites
1 (12 fluid ounce) can evaporated milk
1 half cups milk
2 (9 inch) pie shell

Instructions :

Prep : 30M	Cook : 16M	Ready in : P1D

Place cottage cheese in strainer and let drain for approximately 1 hour or till most of liquid has been drained.
Preheat oven to 425 degrees F (220 stages C).
In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and normal milk. Mix well.
In a separate clean bowl, beat egg whites until company. Fold into batter until clean. Pour into pie crusts.
Bake for 15 mins at 425 tiers F (220 stages C), then lessen oven to 350 ranges F (175 levels C) and bake for an extra 25 mins or until knife inserted in center comes out easy.
Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Notes :

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