Creamy String Bean Soup Good Recipes

Friday, April 6, 2018

Creamy String Bean Soup

"This is an vintage German recipe that may be more advantageous by using including Mettwurst or your preferred cooked and diced German sausage to the soup simply earlier than serving, that way the soup won't get greasy tasting."

Ingredients :

1 (15 ounce) can reduce inexperienced beans
four potatoes, diced
2 tablespoons distilled white vinegar
1 clove garlic
1 cup sour cream
salt and pepper to flavor
2 tablespoons all-cause flour
1/4 cup water
1 yellow onion, chopped

Instructions :

Prep :	Cook : 6M	Ready in :

Cook potatoes in salted water. When 1/2 completed, upload beans, vinegar, pepper and garlic (spear on toothpick for clean locating). Add onion. Simmer till potatoes are accomplished. Remove garlic glove.
Combine the flour and 1/four cup water and make a easy paste. Thicken soup with the flour paste.
Remove from warmth. Slowly stir in sour cream. Do now not cook any similarly. Stir in cooked and diced Mettwurst or other German sausage just earlier than serving.

Notes :

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