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| Rumford Sugar Cookies |
"A fine sugar cookie from the Forties. It's fine to apply milk in preference to the water."
Ingredients :
- 2 cups white sugar
- 1 cup shortening
- three eggs
- 2 tablespoons water
- three teaspoons baking powder
- 1 teaspoon floor nutmeg
- half teaspoon ground cloves
- 3 cups all-purpose flour
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- (Directions as written:) Cream fats and sugar, beat in whipped eggs, upload baking powder and 1 cup flour, then water and spices; upload final flour steadily, working in greater flour till dough is stiff sufficient to roll.
- Sprinkle flour over pastry board. Make a ball of dough, lay it at the board. Rub rolling pin with flour and roll out dough right into a sheet 1/4 inch thick. Cut in round desserts, sift granulated sugar over every, and bake quickly 400 - 450 F. (200 - 230 C).
Notes :
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