Wednesday, May 30, 2018
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| Scandinavian Almond Bars |
"These cookies are my family's preferred cookie. They are easy to make, specific and pretty. A outstanding recipe to make for a cookie alternate. Take your recipe along, all and sundry will want a replica!"
Ingredients :
- 1/2 cup butter
- 1 cup white sugar
- 1 egg
- 1/2 teaspoon almond extract
- 1 3/4 cups all-cause flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- half of cup sliced almonds
- 2 tablespoons milk
- 1 cup confectioners' sugar
- 1/four teaspoon almond extract
- 1/4 cup milk
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 30M |
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- Preheat oven to 325 ranges F (a hundred sixty five tiers C).
- In a medium bowl, cream butter and sugar. Add egg and almond extract; blend until fluffy. Stir in flour, baking powder and salt; blend nicely.
- Divide dough into four portions, and roll each one right into a log about 12 inches long. Place 2 logs in line with cookie sheet 4 to 5 inches apart. Flatten every roll with the aid of hand until it's miles about three inches huge. Brush flattened roll with milk and sprinkle with sliced almonds.
- Bake in preheated oven 12 to fifteen mins or until edges are barely browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices approximately 1 inch extensive. When cool, drizzle with almond icing.
- Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk till clean. Drizzle over the cookies.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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