Apricot Brandy Cake Best Family Recipes

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Sunday, June 3, 2018

Apricot Brandy Cake

"My mom exceeded this recipe all the way down to me. It is very wet and scrumptious."

Ingredients :

half of cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (three.Four ounce) package deal immediately vanilla pudding mix
half cup apricot brandy
1/2 cup vegetable oil
half cup water
four egg
1/four cup butter
2 teaspoons apricot brandy
2 teaspoons water
1 cup confectioners' sugar

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease and flour a ten inch Bundt pan. Sprinkle pecans on the bottom of the pan.
In massive mixing bowl, integrate cake blend, pudding mix, apricot brandy, oil, water and eggs. Beat on medium velocity for 10 minutes. Pour batter over pecans in organized Bundt pan.
Bake in the preheated oven for 50 to fifty five minutes, or until a toothpick inserted into the center of the cake comes out easy. Let cool in pan for 10 minutes, then flip out onto a wire rack and funky completely.
To make apricot brandy glaze: In medium pan, integrate butter, apricot brandy and water. Bring to boil and simmer for 5 mins. Cool slightly. Stir in confectioners' sugar until of preferred consistency. Drizzle over cake.

Notes :

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