Callaloo Soup So Tasty

Sunday, June 3, 2018

Callaloo Soup

"A flavor of the Caribbean. The essential substances are callaloo leaves, or spinach, and okra. Both have been originally introduced from Africa inside the seventeenth century. Serve piping hot with slices of avocado pear and warm bread."

Ingredients :

1 pound callaloo leaves or spinach
6 cups bird stock
1 onion, chopped
half pound salt beef, fats eliminated and diced
1/2 teaspoon floor black pepper
6 tablespoons minced shallots
1/4 teaspoon dried thyme
1 inexperienced chile pepper, chopped
1 cup okra
half pound crabmeat

Instructions :

Prep :	Cook : 6M	Ready in :

Remove the thick stems of the callaloo leaves, chop kind of, and placed right into a huge saucepan. Add the hen stock, onion, pork, black pepper, shallots, thyme, chili pepper, and crab meat. Cover, and simmer until meat is soft, about 35 mins.
Add the okra, and cook dinner for eight mins.
Remove the chili pepper. Puree the soup in a blender or food processor. Reheat, and alter seasonings.

Notes :

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