Brown-Eyed Susans I Popular Recipes

Admin

Monday, June 4, 2018

Brown-Eyed Susans I

"A chocolate topped thumbprint cookie."

Ingredients :

1 cup butter
1/four cup white sugar
half teaspoon almond extract
2 cups all-cause flour
half of teaspoon salt
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon hot water
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 stages F (a hundred ninety tiers C).
Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; blend properly.
Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake eight - 10 minutes or till golden brown round edges. Let cool.
To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and blend well. Place chocolate frosting into thumb print indention of cooled cookies.

Notes :

All recipes with this dish will help you get a fresh and positive cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Brown-Eyed Susans I recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!