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| Cherry Crumble |
"This dessert is terrific served heat with vanilla ice cream."
Ingredients :
- 6 tablespoons butter
- 1 1/8 cups all-reason flour
- half cup rolled oats
- 6 tablespoons packed brown sugar
- 1/8 teaspoon salt
- 1 (21 ounce) can cherry pie filling
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 375 degrees F (a hundred ninety ranges C).
- Melt butter or margarine in a massive saucepan. Remove pan from warmth; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press approximately 2/three of the dough into the bottom of 9 inch rectangular pan, creating a company even layer.
- Spread cherry pie filling inside the crust, and sprinkle with ultimate crumb combination.
- Bake for 40 to forty five mins, till pinnacle is lightly browned. Serve heat or at room temperature.
Notes :
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