Chocolate Web Cake Best Family Recipes

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Friday, June 29, 2018

Chocolate Web Cake

"If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll find it irresistible."

Ingredients :

1 1/three cups all-reason flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups white sugar
half of cup shortening
1 1/four cups evaporated milk
2 eggs
2 (1 ounce) squares unsweetened chocolate, melted
1 1/3 cups shortening
1 1/3 cups white sugar
3/4 cup evaporated milk
2 teaspoons vanilla extract
2 (1 ounce) squares unsweetened chocolate, melted

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F(175 degrees C). Grease nine inch spherical cake pans.
Sift flour, baking powder, salt, baking soda and 1 1/2 cups of the white sugar together in a massive mixing bowl. Add half cup of the shortening and 1-1/four cup of the evaporated milk. Beat at medium velocity with an electric powered mixer for 2 minutes. Beat in the eggs and beat for two minutes longer. Spread the batter lightly into the organized pans. Drizzle 1 square of the melted chocolate in a spiral on top of every cake. Feather traces with a knife to shape a web pattern.
Bake at 350 tiers F (a hundred seventy five tiers C) for 30 to 40 minutes or until a toothpick inserted inside the center comes out easy. Let desserts cool in pans for 10 minutes then remove from pans and permit desserts cool absolutely.
To Make Filling: Combine the 2 squares unsweetened melted chocolate, 1 1/3 cups shortening, 1 cup white sugar, three/four cup evaporated milk and the vanilla together and beat with an electric mixer till clean.
To Assemble Cake: Cut every cooled cake layer in half horizontally. Spread 1/four of the filling among every layer creating a four layer cake with an internet design on pinnacle. Frost sides with the remaining filling.

Notes :

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