Sitta Soup Good Recipes

Wednesday, June 13, 2018

Sitta Soup

"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we find it irresistible! Very an awful lot a "comfort meals." You genuinely can't pass over with measuring, less water extra stew-like, more water soup-like . . . Simply add or subtract where you want! The children devour theirs with parmesan cheese over the pinnacle. Enjoy!"

Ingredients :

three tablespoons olive oil
16 oz elbow macaroni
1 (29 ounce) can tomato sauce
2 cloves garlic
1 onion, chopped
four cups hen broth
6 cups water

Instructions :

Prep : 10M	Cook : 7M	Ready in : 40M

In a big kettle, heat oil over medium warmth. Add noodles; stir and brown barely.
In a blender, puree onion, garlic, and tomato sauce.
Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are gentle.

Notes :

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