Slow Cooker Beef Vegetable Soup Best Dishes

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Friday, June 15, 2018

Slow Cooker Beef Vegetable Soup

"Easy, scrumptious, terrific on bloodless iciness days or every time!"

Ingredients :

1 pound cubed pork stew meat
1 (15.25 ounce) can complete kernel corn, undrained
1 (15 ounce) can inexperienced beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can beaten tomatoes
1 (1.25 ounce) package deal red meat with onion soup blend
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 6H10M

Place meat, corn, inexperienced beans, carrots, potatoes, tomatoes, soup blend, and salt and pepper to flavor into the sluggish cooker; stir to mix.
Cook on LOW for at least 6 hours. Add water if vital.

Notes :

Try using a Reynolds® slow cooker liner on your sluggish cooker for less difficult cleanup.

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