Arrabbiata Sauce Best Dishes

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Friday, June 15, 2018

Arrabbiata Sauce

"Spicy and scrumptious. Ideal on penne pasta."

Ingredients :

1 teaspoon olive oil
1 cup chopped onion
four cloves garlic, minced
3/eight cup red wine
1 tablespoon white sugar
1 tablespoon chopped sparkling basil
1 teaspoon overwhelmed pink pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
1/four teaspoon floor black pepper
2 (14.Five ounce) cans peeled and diced tomatoes
2 tablespoons chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Heat oil in a big skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 mins.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; convey to a boil. Reduce heat to medium, and simmer uncovered about 15 mins.
Stir in parsley. Ladle over the hot cooked pasta of your desire.

Notes :

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