Chocolate Nut Pie Good Recipes

Friday, June 15, 2018

Chocolate Nut Pie

"A pricey layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and completed with whipped topping!"

Ingredients :

half cup chopped walnuts
1 cup all-reason flour
1/2 cup butter
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (12 ounce) field frozen whipped topping, thawed
1 (3.Nine ounce) package deal instantaneous chocolate pudding blend
1 (3.4 ounce) package deal immediate vanilla pudding blend
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). In a medium bowl mix half cup chopped walnuts, flour and butter until nicely combined . Press mixture right into a 9x13 inch pan. Bake in preheated oven for 15 to twenty mins, or until gently browned. Allow to chill.
In a medium bowl, beat cream cheese and sugar until clean. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.
In a medium bowl, blend chocolate pudding according to guidelines on package. Spread over cream cheese layer. Prepare vanilla pudding in step with instructions on bundle and spread over chocolate layer. Top with closing whipped topping and sprinkle with 1/2 cup chopped walnuts.

Notes :

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