Artichoke Spread Tasty Recipes

Saturday, June 16, 2018

Artichoke Spread

"A yummy warm artichoke spread that's ideal for employer! Smooth and cheesy wins the race in your satisfied tummy. Serve it with bread, crackers or greens."

Ingredients :

1 (14 ounce) can artichoke hearts, tired
1 (eight ounce) package cream cheese
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, peeled
3/4 teaspoon dried dill weed

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat oven to 400 tiers F (2 hundred tiers C).
Place the artichoke hearts in a food processor and method till smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts till the mixture is smooth and properly blended. Transfer to a 9 inch pie pan.
Bake within the preheated oven 10 to fifteen minutes, or until bubbly and lightly brown.

Notes :

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