Apple Cake VI So Tasty

Monday, June 18, 2018

Apple Cake VI

"This apple tube cake is my families preferred cake. It is the easiest cake to make and also you can't smash it. Great with clean apples, however you can substitute canned apples. If you preserve a can handy, you may always have the ingredients for a delicious remaining minute cake!"

Ingredients :

4 apples, sliced
1/2 cup white sugar
1 tablespoon ground cinnamon
2 cups white sugar
1 cup vegetable oil
four eggs
3 cups all-cause flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1/three cup orange juice

Instructions :

Prep : 10M	Cook : 14M	Ready in : 1H25M

Preheat oven to 350 stages F (175 stages C). Grease a 10 inch tube pan. In a medium-length blending bowl, integrate the apples, half of cup of sugar and 1 tablespoon cinnamon. Stir so that the apples are lined.
In a large bowl, combine the two cups of sugar, oil and eggs. Mix well. Combine the flour, and baking powder and upload to the sugar combination. Mix till combined. Then stir in the vanilla and orange juice. Pour half of the batter into the prepared pan, pinnacle with half of the sliced apples. Pour the alternative half of of the batter over the apples and then pinnacle with the final apples. Also, pour any juice from the apples onto the cake.
Bake for 1 hour and 15 minutes within the preheated oven, or until a knife inserted into the cake comes out smooth. Cover the cake with aluminum foil for the ultimate 15 minutes so that the top will now not burn.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it calmly, and make smooth-up easier.

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