Three Cheese Spaghetti Pie Best Family Recipes

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Tuesday, June 19, 2018

Three Cheese Spaghetti Pie

"It's a pie! It's spaghetti! It's pie-sgetti!"

Ingredients :

6 oz cooked and drained spaghetti
1 egg white
1/3 cup grated Parmesan cheese
half of pound lean ground pork
1 1/4 cups spaghetti sauce
1 egg yolk
three/4 cup ricotta cheese
1 teaspoon dried parsley
1 cup shredded mozzarella cheese
1 (nine inch) pie shell

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety degrees C).
In a medium length bowl, combine spaghetti, egg white and Parmesan cheese. Place combination into a nine inch pie shell.
In a skillet over medium warmth, prepare dinner red meat till browned. Add spaghetti sauce, stirring, and cook dinner for 5 extra minutes. Set apart.
In a medium size bowl integrate egg yolk, ricotta, parsley and half cup of the mozzarella. Spread cheese combination over spaghetti aggregate in pie shell, spread meat sauce over cheese aggregate and pinnacle with ultimate half of cup of mozzarella.
Cover pie with foil and bake at 375 stages F (a hundred ninety stages C) for 35 mins, getting rid of foil during the last 10 mins of cooking. Let stand earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it evenly, and make smooth-up simpler.

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