Brazilian Picadillo Good Recipes

Tuesday, June 19, 2018

Brazilian Picadillo

"My aunt brought me to this scrumptious dish. In the beyond few years I've made adjustments and give you what my own family feels is the nice Brazilian dish round! A wonderful chili opportunity and it freezes nicely."

Ingredients :

2 tablespoons olive oil
7 cloves garlic, chopped
1 half of cups chopped onion
1 half of cups chopped green bell pepper
three kilos lean ground red meat
1 (5 ounce) jar inexperienced olives, pitted and halved
five oz. Capers, rinsed and drained
1/four cup white vinegar
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 dried bay leaves
1/4 teaspoon hot sauce
6 cups canned tomatoes, half of-drained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

In a big stock pot, warmness 1 tablespoon of olive oil over medium warmth. Saute garlic, onion and inexperienced pepper till onions are obvious. Transfer onion aggregate to a bowl and set aside. In the equal pot, warmness the closing olive oil and brown the floor beef.
In a separate saucepan, combine the olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves and warm sauce. Let simmer over medium heat for 10 mins.
Place the olive aggregate and the onion mixture into the pot with the floor pork. Add the half drained tomatoes and cook dinner for 1 hour over medium warmness; stirring once in a while.

Notes :

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