Stovetop Rice Pudding The Best Recipes

Sunday, July 22, 2018

Stovetop Rice Pudding

"Rich, comforting dessert with chewy raisins and aromatic cinnamon. My mother used to make this all of the time, everyone cherished it. Very fresh! Serve with fresh whipped cream."

Ingredients :

2 quarts entire milk
three/four cup lengthy-grain rice
3 eggs
1/2 cup white sugar
1 cup complete milk
1 teaspoon vanilla extract
3/four cup raisins
1 tablespoon ground cinnamon

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H40M

Pour 2 quarts milk into a big saucepan and convey to a boil over medium heat. Reduce warmness to low, then mix in rice and simmer uncovered for 20 minutes, stirring regularly and skimming surface of milk as needed.
In a medium bowl, whisk collectively eggs, sugar, milk, and vanilla extract. Slowly pour into rice aggregate whilst stirring vigorously. Allow combination to boil and thicken, approximately 10 mins, whilst stirring continuously.
Remove from warmth and stir in raisins. Pour aggregate into a 9x13 pan and sprinkle cinnamon over top. Allow to chill exposed in refrigerator for a few hours, until pudding is chilled and company. Cover with plastic wrap whilst cool.

Notes :

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