Sunday, August 19, 2018
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| Buckeye Cookies II |
"Peanut butter balls dipped in chocolate."
Ingredients :
- 2 cups butter, softened
- 4 cups peanut butter
- 2 kilos confectioners' sugar
- 1/2 cup graham cracker crumbs
- 1 half cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and vicinity on wax paper.
- Refrigerate for eight hours or in a single day.
- Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
Notes :
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