Cranberry Cake Best Family Recipes

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Saturday, August 11, 2018

Cranberry Cake

"This is a super wet and full bodied cake. The frosting is creamy and very colorful."

Ingredients :

1 (18.25 ounce) package deal white cake mix
3 egg whites
1/4 cup cranberry applesauce
1 (eight ounce) package deal cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup white sugar
1 1/4 cups water
1 (16 ounce) can complete cranberry sauce

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 stages C). Grease and gently flour the bottom and aspects of nine inch round cake pans.
In a massive mixing bowl combine the cake mix, egg whites, water and cranberry apple sauce. Mix on low speed until batter is moist. Then mix on medium pace for 2 minutes. Pour batter into the prepared pans.
Bake cake at 350 ranges F (a hundred seventy five degrees C) for 30 to 35 minutes. Cake is carried out when a toothpick inserted close to the center comes out easy. Cool cakes on twine racks in pans for 10 minutes. Remove desserts from pans and permit end cooling on racks.
To Make Frosting: In a medium sized bowl, beat the softened cream cheese, sugar and half of the whipped topping until smooth. Fold within the cranberry sauce and the closing whipped topping. Refrigerate frosting till chilled. When cakes have cooled, frost the center and pinnacle of cake best. The frosting can be very smooth.

Notes :

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