Cheese Puff Good Recipes

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Sunday, September 9, 2018

Cheese Puff

"Good served with ham."

Ingredients :

eight slices white bread
three tablespoons butter, softened
1 (eight ounce) package sharp Cheddar cheese, shredded
four eggs
2 half cups milk
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
half of teaspoon salt
1/8 teaspoon paprika

Instructions :

Prep : 15M	Cook : 5M	Ready in : 4H15M

Spread the bread slices with butter and cut into cubes. Place 1/three of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 greater layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and kick back for at the least three hours.
Preheat oven to 350 ranges F (one hundred seventy five stages C).
Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 mins before serving.

Notes :

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