Chili Potato Burritos So Tasty

Sunday, September 9, 2018

Chili Potato Burritos

"You can use any sort of chili pepper you want - I like poblano or chipotle the excellent. Buy them dried and placed them to your blender to make powder! Serve heat with a dollop of sour cream if favored. You can substitute taco sauce for enchilada sauce."

Ingredients :

four potatoes, peeled and chopped
1 cup shredded Colby-Monterey Jack cheese
2 teaspoons chili powder
1 teaspoon ground cumin
1 clove garlic, minced
salt and pepper to taste
8 (6 inch) flour tortillas
half of cup crimson enchilada sauce

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Bring a big pot of salted water to a boil. Add potatoes, and prepare dinner until tender however still organization, approximately 15 minutes. Drain, cool and mash.
Preheat oven to 350 degrees F (one hundred seventy five stages C).
In a medium blending bowl, integrate mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon flippantly into tortillas, and roll up. Place rolled tortillas aspect by means of facet in a 8x8 inch baking pan. Spread enchilada sauce lightly over the pinnacle, and sprinkle with remaining cheese.
Bake within the preheated oven 15 mins, or until cheese is bubbly.

Notes :

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