Chocolate Chip Muffins I |
"This is a easy recipe it really is no longer too sweet. You also can double the recipe and bake them in flat bottomed ice cream cones!"
Ingredients :
- 1 1/2 cups all-reason flour
- 1 half teaspoons baking powder
- 1/2 cup white sugar
- half of teaspoon salt
- 1 cup milk
- 1 egg
- 1/3 cup butter, melted
- 1 cup semisweet chocolate chips
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 350 levels F (175 stages C). Lightly grease or line 12 muffin cups.
- In a big mixing bowl, combine the flour, baking powder, sugar and salt. Stir within the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
- Bake in preheated oven for 15 to twenty minutes, till a toothpick inserted into the middle of a muffin comes out easy.
Notes :
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