Cookie Press Shortbread Popular Recipes

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Wednesday, September 19, 2018

Cookie Press Shortbread

"This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!"

Ingredients :

1 cup butter
1 half of cups all-cause flour
half cup confectioners' sugar
1/four teaspoon vanilla extract
half cup cornstarch

Instructions :

Prep : 25M	Cook : 24M	Ready in : 35M

Preheat oven to 350 levels F (a hundred seventy five tiers C).
In a medium blending bowl, cream collectively butter, confectioners' sugar, and vanilla until clean with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you move! Press cookies out onto ungreased cookie sheets.
Bake for eight to ten minutes in the preheated oven, or until the peaks are golden.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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