Scrumptious Sweet Potato Casserole |
"This recipe is a own family favourite for holiday dinners. It is asked even by means of non-sweet potato eaters!"
Ingredients :
- three cups cooked and mashed sweet potatoes
- 2/three cup white sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 eggs, crushed
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/three cup butter, softened
Instructions :
Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Lightly grease a 9x13 inch baking dish.
- In a big mixing bowl, integrate candy potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour combination into prepared baking dish.
- In a medium blending bowl, integrate brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix properly. Sprinkle over candy potato combination.
- Bake for 25 to half-hour.
Notes :
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