The Easiest Butterscotch Pie |
"The yummiest butterscotch pie ever! You can use chocolate or vanilla, or pretty much any pudding you select!"
Ingredients :
- 1 (three.Four ounce) package deal immediate butterscotch pudding mix
- 2 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (nine inch) organized graham cracker crust
- 2 tablespoons butterscotch ice cream topping
Instructions :
Prep : 30M | Cook : 8M | Ready in : 2H30M |
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- In a big bowl, mix pudding blend and milk in keeping with bundle guidelines. Fold 1/2 of the whipped topping into pudding. Pour aggregate into graham cracker crust. Spread ultimate whipped topping on pinnacle of pudding layer. Cover and refrigerate for at the least hours earlier than serving.
- Serve bloodless with a drizzle of butterscotch topping over pinnacle of pie. If preferred, sprinkle butterscotch chips on pinnacle as properly.
Notes :
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