Sweet Potato Casserole II Best Dishes

Admin

Thursday, October 4, 2018

Sweet Potato Casserole II

"Mmm! Sweet potatoes crowned with creamy toasted marshmallows."

Ingredients :

five candy potatoes, sliced
1/four cup reduced fats margarine
1/2 cup packed brown sugar
three tablespoons orange juice
1 pinch ground cinnamon
1 (10.Five ounce) bundle miniature marshmallows

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five levels C).
Place candy potatoes in a large saucepan with sufficient water to cowl. Bring to a boil, and cook until soft, about 15 mins. Remove from heat, drain, and mash.
Place mashed candy potatoes in big bowl, and use an electric mixer to mixture with the margarine, brown sugar, orange juice, and cinnamon. Spread lightly right into a 9x13 inch baking dish. Top with miniature marshmallows.
Bake for 25 to half-hour in the preheated oven, or till heated through, and marshmallows are puffed and golden brown.

Notes :

All recipes with this dish will allow you to get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food options. No matter the occasion, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Sweet Potato Casserole II recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!