Vanilla Wafer Cake III |
"The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using beaten cookies instead of flour."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1/2 cup milk
- 1 (12 ounce) bundle vanilla wafers, beaten
- 1 cup flaked coconut
- 1 cup chopped walnuts
Instructions :
Prep : 20M | Cook : 14M | Ready in : 2H |
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- Preheat oven to three hundred levels F (one hundred fifty stages C). Grease and flour a nine-inch Bundt cake pan.
- In a medium bowl, cream collectively the butter and sugar. Beat in the eggs, one by one. Next, stir within the milk. Finally, stir within the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours within the preheated oven. Allow cake to chill in the pan for at the least 10 mins before inverting onto a twine rack.
Notes :
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