Wednesday, November 21, 2018
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| Bilo Walter's Easy Herb Potatoes |
"These wonderful tasting potatoes can be grilled or baked, your desire!"
Ingredients :
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary, beaten
- 1/four teaspoon floor black pepper
- 2 small Vidalia onions, wedged
- 3 big carrots, sliced diagonally
- 2 crimson potatoes, chopped
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 45M |
|---|
- Heat a fish fry to a high warmth, or preheat oven to four hundred ranges F (two hundred degrees C).
- In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
- Bake or grill, turning occasionally, till soft (approximately forty minutes).
Notes :
- Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for less difficult cleanup.
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