Wednesday, November 21, 2018
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| Tuna Noodle Casserole III |
"The veggies on this dish give it some greater zip and is remarkable for a own family. Add a inexperienced salad for a filling meal, if desired."
Ingredients :
- 1 (16 ounce) package deal tri-colored pasta assortment
- 2 carrots, sliced
- 1 cup chopped broccoli
- three (10.Seventy five ounce) cans condensed cream of mushroom soup
- 2 (five ounce) cans tuna, drained
- 3 stalks celery, chopped
- half of onion, chopped
- 1 red bell pepper, chopped
- 2 tablespoons shredded Cheddar cheese
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Bring a huge pot of barely salted water to a boil. Add pasta and prepare dinner for eight to ten mins or until al dente. Add carrots and broccoli for 5 minutes or much less earlier than removing pasta; drain. Preheat oven to 350 ranges F (175 ranges C).
- In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and crimson bell pepper; mix all collectively. Place mixture lightly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 mins.
Notes :
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