Chocolate Meringue Cookies Best Family Recipes

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Friday, November 2, 2018

Chocolate Meringue Cookies

"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."

Ingredients :

three egg whites
1/eight teaspoon cream of tartar
half teaspoon vanilla extract
2/3 cup white sugar
1 tablespoon unsweetened cocoa powder
1/three cup semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to three hundred stages F (a hundred and fifty tiers C).
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form tender peaks. Slowly upload sugar; beat till stiff peaks shape, and combination will become sleek. Fold in cocoa and chocolate chips.
Drop combination by using teaspoonfuls directly to a greased cookie sheet. Bake for 25 to half-hour.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it evenly, and make easy-up less difficult.

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