Spinach Quiche with Cottage Cheese Popular Recipes

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Tuesday, November 27, 2018

Spinach Quiche with Cottage Cheese

"I don't normally like cooked spinach but I fell in love with this at the beginning chunk. Sooo appropriate!"

Ingredients :

1 (10 ounce) bundle frozen chopped spinach, thawed
1 bunch inexperienced onions, finely chopped (white parts simplest)
4 eggs, beaten
1 (16 ounce) bundle cottage cheese
2 cups shredded Cheddar cheese
1/four cup overwhelmed croutons

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 325 ranges F (one hundred sixty five ranges C). Lightly grease a 9 inch pie or quiche pan.
Place spinach in a small saucepan. Cook over medium warmness, stirring occasionally till tender. Drain off any closing liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
Bake uncovered in preheated oven for forty five minutes. Remove from oven and sprinkle with overwhelmed croutons. Return to oven and bake for an extra 15 mins, until eggs are set.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it flippantly, and make smooth-up simpler.

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