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| Chicken Lasagna II |
Lasagne made with ground fowl or turkey in a white sauce. Serve with a inexperienced salad and you've a complete meal!
Ingredients :
- 6 lasagne noodles, cooked and drained
- 1 pound ground chicken
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.Seventy five ounce) can condensed cream of chicken soup
- 1 (five ounce) can evaporated milk
- 1 pound shredded mozzarella cheese
- 1 (eight ounce) box cottage cheese
Instructions :
| Prep : | Cook : 12M | Ready in : |
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Notes :
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