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| Chicken Wild Rice Soup II |
A thick chicken soup that attracts raves on every occasion I serve it. Because of the thickness, it goes wonderful in bread bowls.
Ingredients :
- 1 cup uncooked wild rice
- 1 cup water
- 1 cup water
- 3 tablespoons butter
- 2 skinless, boneless fowl breast halves - cubed
- 1 onion, diced
- ½ cup chopped celery
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 ⅔ cups milk
- 1 (14.5 ounce) can sliced carrots
- three tablespoons sliced almonds
- 5 tablespoons butter
- three tablespoons dried parsley
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 8H |
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Notes :
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